Sponsored Links
23
- September
2019
Posted By : Mildred
How to Make Yoghurt in Nigeria.

Welcome to this interesting article on how to make yoghurt in Nigeria. Yoghurt is a food drink that sometimes looks like custard. Here in Nigeria, most of the yoghurt we consume are produced in such a way that we put them in bottles like every other drink, I know that yogurt in some other parts of the world yoghurt is like custard or pap because of its method of preparation which makes it very thick.

We also have various flavours for yoghurt as you prepare to make your yoghurt. Let’s see some of them in the list below.

What are the Various Types of Yoghurt?

Yoghurt can be prepared in different ways and flavours namely,

  • Strawberry
  • Banana
  • Vanilla
  • Milk etcetera.
Sponsored Links

You can prepare your yoghurt using any of the flavours in the list above.

Now that you have seen some flavours for yoghurt, let’s look at the next step on how to make yoghurt in Nigeria. This article teaches how to prepare yoghurt in Nigeria. However, it is not just for Nigerians to learn but because variety is the spice of life, whether you are from Nigeria, Ghana, America, Germany, Togo or any other country, I guess you would find this article useful as it will also help you learn a different way of preparing yoghurt.

Sponsored Links

How to make yoghurt in Nigeria

Yoghurt is produced by fermentation of milk, and I will give you a step by step guide on how to make yoghurt in Nigeria. So let’s go one step at a time.

Sponsored Links

Ingredients

  • Powdered milk 400g
  • Flavouring (vanilla, banana etc.)
  • Sugar
  • Preservative
  • Water (cold and boiled hot water)
  • Already prepared yoghourt

ALSO READ how to start backyard fish farming

Preparation

Sponsored Links
  • Wash your hands with soap and rinse with clean water.
  • Put 2 litres of cold water into a bucket that has lid.
  • Add powdered milk inside and mix with your hand, until all lumps are dissolved. 
  • Then pour boiling water into the milk solution and stir with a spoon or wooden stick.
  • Bring a bottle or two of already prepared yoghurt and pour into the mixture
  • Close the lid of the container and leave to stay for about 7-10 hours
  • After 7-10 hours, open the lid and filter the milk with a cloth
  • Finally, add sugar, flavoring, and preservative.
  • Put into containers and serve chilled.

WHAT IS YOUR TAKE ON THIS? SHARE YOUR VIEWS HERE

BEFORE YOU LEAVE, IF YOU LIKE THIS ARTICLE PLEASE LIKING OUR FACEBOOK PAGE AND SHARE IT ON SOCIAL MEDIA USING THE ICONS BELOW.